Hypertension patients should eat some of what food is to the body more helpful? In hypertensive patients in addition to the daily active treatment, but also should pay attention to some problems in the diet. The intake of some of her own body to help food. Here we have invited experts to help introduce some of the hypertensive patient help fruit, so that all the patients in daily life, pay more attention to food.
Which fruit for hypertensive disease patients have some help? Here we go to have a look. Apple. Hypertension eating apples can reduce blood cholesterol, lower blood pressure, maintain glucose homeostasis . Apple containing malic acid, citric acid, vitamin A, B, C and other 10 kinds of nutrients. Apples can improve vascular sclerosis. Pitaya. Pitaya on diabetes, hypertension, high cholesterol, high uric acid and other modern epidemic diseases have a good effect. Papaya. Papaya contains olive composition is a kind of liver and reducing enzyme, anti-inflammatory and antibacterial efficacy, reducing blood lipids and other compounds.
It was several more often edible fruit, in addition, for hypertensive disease patients help and kiwi fruit. Kiwi fruit juice and have lower cholesterol and triglyceride effect, can inhibit the carcinogenic, hypertension, hyperlipidemia, coronary heart disease, hepatitis, urethra calculus prevention and adjuvant therapy.
Through the introduction of the above, I hope that in hypertensive disease patients can in daily life and eat some food for his help, so that the effective treatment is more obvious. Wish my friends can have a healthy worry-free life!
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