Kiwi in minerals, vitamins and plant nutrients organic combination can prevent heart disease, stroke, cancer and respiratory disease. Kiwi with natural blood dilution function, can reduce the blood clot formation, lower cholesterol and blood pressure.
American Heart Association scientific meeting presented a study report, a three days to eat kiwi when blood pressure drops, hypertension is regarded as a cause of heart disease.
The study lasted eight weeks, covering 118 of the average age at 55 years old, high blood pressure, University of Oslo Hospital of Norway Mette Svendsen is the study leader. Among a group of people in the daily diet added three kiwi fruit, the other half people every day to add an apple. Kiwi is rich in lutein, lutein has an antioxidant effect.
The researchers found that kiwi group 24 hour systolic blood pressure than the apple group average 3.6 mm hg. The researchers found, kiwi group diastolic blood pressure is low, but not sure about and consumption of kiwifruit.
Visible Kiwi antihypertensive effect, in order to prevent high blood pressure, may wish to eat some kiwi.
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