Hypotension how diet conditioning

Hypotension how diet conditioning? Hypotension is systemic arterial pressure is lower than the normal state, it is due to a lowering of blood pressure caused by a series of symptoms, such as dizziness and syncope. Whether due to physiological or pathological causes systolic blood pressure lower than 100mmHg, it will form a hypotension.

Hypotension can be divided into acute hypotension and chronic hypotension.

In 1, acute hypotension is blood pressure by normal level or higher level suddenly dropped significantly, mainly for syncope and shock in two major categories of clinical syndrome.

In 2, chronic hypotension is divided into constitutional hypotension and orthostatic hypotension in two, the former is common in the weak physique, more women, and the family of genetic predisposition, most have no symptoms, the hypotension only in the physical examination incidentally discovered, no important clinical significance. Some patients with dizziness, headache, palpitation and other similar even syncope neurosis performance, is usually the result of some chronic diseases or due to malnutrition; the latter is from the supine position suddenly transform into the upright position, or stand for a long time occurrence of hypotension, severe cases can lead to syncope, the typical symptom is erect when blood pressure drops, have a weak sense of, no sweat, pathogenesis may be autonomic nervous system dysfunction, caused when erect arteriolar contractile dysfunction induced by. Thus, anemia and hypotension in clinic is no causal relationship between the two kinds of diseases.

Diet recuperation

Treatment of hypotension disease, diet therapy is the treatment of this disease is one of the strong measures, gradually improve patients' physical quality, improve cardiovascular function, increase myocardial contractility, increased cardiac output, increased arterial wall tension, so as to gradually make blood pressure rise and stable at normal levels, eliminating hypotension brought discomfort symptoms. Hypotensive patients dietary choices include the following points:

1, halo vegetarian and eat, a reasonable diet, ensure that intake of fully adequate nutrients, so that gradually become strong from delicate constitution.

2, such as red cells with low hemoglobin deficiency, anaemia, should be appropriate to eat rich in protein, iron, copper, folic acid, vitamin B12, vitamin C and other " blood raw materials " food, such as liver, egg yolk, lean meat, fish, shellfish, bucket milk, soy, tofu, brown sugar and fresh vegetables, fruits.

In 3, lotus seeds, dried longan, jujube, mulberry fruit, with Yangxin beneficial blood, spleen and brain function, can be used for food.

4, should be appropriate to eat the food can stimulate appetite and condiments, such as ginger, onion, vinegar, soy sauce, sugar, pepper, pepper, beer, wine and other.

5, hypertensive disease and instead, this disease should choose appropriate high sodium, high cholesterol diet. Sodium chloride ( or salt ) daily camera foot 12 ~ 15 grams. Cholesterol and more brain, liver, eggs, butter, eggs, bones and other food, eat right amount, will help improve blood cholesterol levels, increased arterial tension, make blood pressure rise.

6, eat ginger, can promote digestion, stomach, blood pressure. Ginger soup can be spread on the flood damage on behalf of or ginger tea.

7, eat melon, watermelon, celery, bitter gourd, hawthorn, mung bean, garlic, kelp, onions, sunflower seeds and other foods with antihypertensive effect.