Patients with hypertension should eat more food

Hypertension is a chronic disease, if you maintain good, maybe your life will cause hypertension and hospitalization, but if you usually indulge in hypertension, you may be hypertension affects the physical health problems, so patients with hypertension in diet is to be noted, some food in hypertensive patients should be in the life in the intake, so today we will introduce some patients with hypertension should eat more food.

Black fungus

Fungus sugar, fat, protein, vitamin B and calcium, phosphorus and other trace elements. Has the function of replenishing qi and blood, cooling blood to stop bleeding, blood pressure. Treatment is with black fungus 10 grams, wash with water thoroughly soaked, and then add rock sugar steamed for 1-2 hours, every night before bed clothes. Can cure hypertension, arteriosclerosis.

Watermelon

Watermelon in addition to fat, its juice includes almost all nutrients needed by the human body. Watermelon is not only hurt moist heat treatment of high fever, thirst fine works of art, but also in the treatment of hypertension. Treatment is with watermelon juice 100 ml, 2 times daily drinking; or take a watermelon skin 12-15 grams, cassia seed 10 grams, when the tea with fried.

Celery

Celery is rich in protein, carotene and vitamins, amino acids and calcium, phosphorus and other minerals. High nutritional value, medicinal value, a lipid-lowering buck. Treatment is with celery 250 grams, pound takes juice, oral 20-30 ml each time, 2 times a day, can also be used celery 250 grams, jujube l0, Jianshui sugar transfer food, 2 times a day.

Bottle gourd

Calabash is rich in sugar, vitamin B, C, fat, protein, with heat, diuretics, antihypertensive efficacy. Treatment is with calabash pound wrings juice, honey to transfer service, 20-30 ml each time, 2 times a day.

Water chestnut

Water chestnuts contain starch, protein, fat, calcium, phosphorus, iron, vitamin. Water chestnut crisp and delicious, is not only the raw and cooked cooked food, but also the fruit of treatment of hypertension. Treatment is with water chestnuts, jellyfish head ( from 60-120 grams of salt ), decoct with water, 2 times a day.

Radish

Radish contains a variety of vitamins, sugar and calcium phosphorus and iron and other minerals. Antipyretic and diuretic, cooling blood to stop bleeding, is the treatment of hypertension. The treatment method is to take the white radish juice chopped mash, 50 ml each time, 2 times a day.

These foods are effective in slowing the hypertension and the prevention of hypertension in food in our life, we should increase food intake in the diet of these, only in this way can we ensure our high stability, not because of hypertension and the influence to our life, so from now on you and intake of these foods.